Fig And Coconut Cake : Best Tea Time Delight For The Fall.

This is a easy to make cake based on figs and with coconut to add a tropical touch to this fall time delight.

Figs : 8
Eggs : 3
Salt : 1 teaspoon
Vanilla essence: 7 drops
Cinnamon powder : 1 teaspoon
Dried grated coconut: 1/2 cup
Flour : 1/3 cup
Sugar : 1/3 cup for batter + 2 tablespoons for sprinkling
Baking powder : 1 teaspoon
Butter : 50 grams for batter (molten)+ 5 grams for buttering the pan
Honey : 2 teaspoon

Wash and cut the figs into half and keep them aside. Take 3 eggs in a pastry bowl. Add salt, vanilla essence, cinnamon powder, dried grated coconut, flour, sugar and baking powder. Mix well in a circular...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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