Cakes

Fig And Coconut Cake : Best Tea Time Delight For The Fall.

27

This is a easy to make cake based on figs and with coconut to add a tropical touch to this fall time delight.

8
Figs : 8
Eggs : 3
Salt : 1 teaspoon
Vanilla essence: 7 drops
Cinnamon powder : 1 teaspoon
Dried grated coconut: 1/2 cup
Flour : 1/3 cup
Sugar : 1/3 cup for batter + 2 tablespoons for sprinkling
Baking powder : 1 teaspoon
Butter : 50 grams for batter (molten)+ 5 grams for buttering the pan
Honey : 2 teaspoon
Wash and cut the figs into half and keep them aside. Take 3 eggs in a pastry bowl. Add salt, vanilla essence, cinnamon powder, dried grated coconut, flour, sugar and baking powder. Mix well in a circular...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

1141

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV