Sandwiches

Filet Mignon Burgers

153

Incredibly decadent sandwich combines grilled filet mignon steaks topped with Boursin cheese, browned mushrooms and red wine reduction, sandwiched between a gourmet, toasted English muffin bun.

4
2 (16 oz.) filet mignon steaks, cut in half crosswise, making four "burgers"
1 1/2 t. salt, divided
2 T. unsalted butter, divided
8 baby bella mushrooms, stemmed and sliced
1/2 c. French's fried onions
1 c. red wine (if you like to drink it, you'll like to eat it)
1 T. light brown sugar
4 oz. Boursin cheese, cut into four even slices
4 burger buns or English muffins, lightly toasted
In a large sauce pan, heat the wine and sugar over medium-high heat. Bring to a boil and allow it to cook until reduced to about 1/3 cup. Remove from heat. Meanwhile, melt one tablespoon of butter over...
See the full directions on my site
Nutritions

Calories
577

Sodium
1544mg
64% DV

Fat
24g
38% DV

Protein
63g
127% DV

Carbs
27g
9% DV

Fiber
5g
22% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.