Filet Mignon Burgers

April 27, 2014

256

Incredibly decadent sandwich combines grilled filet mignon steaks topped with Boursin cheese, browned mushrooms and red wine reduction, sandwiched between a gourmet, toasted English muffin bun.

2 (16 oz.) filet mignon steaks, cut in half crosswise, making four "burgers"
1 1/2 t. salt, divided
2 T. unsalted butter, divided
8 baby bella mushrooms, stemmed and sliced
1/2 c. French's fried onions
1 c. red wine (if you like to drink it, you'll like to eat it)
1 T. light brown sugar
4 oz. Boursin cheese, cut into four even slices
4 burger buns or English muffins, lightly toasted

In a large sauce pan, heat the wine and sugar over medium-high heat. Bring to a boil and allow it to cook until reduced to about 1/3 cup. Remove from heat. Meanwhile, melt one tablespoon of butter over...
See the full directions on my site

Nutritions

Calories
577

Sodium
1544mg
64% DV

Fat
24g
38% DV

Protein
63g
127% DV

Carbs
27g
9% DV

Fiber
5g
22% DV