Finnish Salmon Soup - Lohikeitto

July 15, 2016

135

This traditional Finnish salmon soup is creamy and hearty. It will warm you up and keep you going all day long! Plus it\\\'s so easy to make!

½ stick (1/4 cup or about 50 grams) unsalted butter
1 leek, sliced (white & light green parts only)
5 cups (1,25l) fish stock (can be substituted with water)
1 lb. (450g) potatoes, cubed
1 carrot, sliced
1 lb. (about 450g) salmon fillet, de-boned, de-skinned and cut into small chunks
1 cup (250ml) heavy cream
1 cup (about 10 grams) fresh dill for garnish, finely chopped
salt and pepper to taste

Melt the butter in a pot. Add the sliced leek and saute until translucent, about 7 minutes. Add the stock, carrot and potatoes. Bring to a boil and cook for about 10 minutes over medium heat. At this point...
See the full directions on my site

Nutritions

Calories
705

Sodium
926mg
38% DV

Fat
58g
89% DV

Protein
11g
22% DV

Carbs
37g
12% DV

Fiber
6g
24% DV