Firery Shrimp Noodle Bowl

1 lb frozen shrimp, tail and peel off
1 tablespoon canola oil
8 ounces uncooked rice noodles
1 1/2 cups cilantro stems (about 1 bunch)
32 ounces organic vegetable stock
2 teaspoons minced peeled fresh ginger
3 garlic cloves
2 fresh Thai chiles, minced (or crushed red pepper)
1 1/4 cups chopped yellow squash (about 1 medium)
8 ounces mixed exotic mushrooms
6 ounces baby bok choy, halved and sliced
1 tablespoon lower-sodium soy sauce
8 lime wedges

1.Prepare noodles according to package directions. 2.In a large skillet, heat canola oil. Add bok choy, squash and mushrooms. Sautee until they begin to soften. 3.Add ginger, garlic and chiles. Cover with...
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Nutritions

Calories
595

Sodium
2343mg
97% DV

Fat
16g
25% DV

Protein
30g
61% DV

Carbs
80g
27% DV

Fiber
9g
39% DV

Dinner Low-Calorie Sautéed Thai Shellfish