Flourless Triple Chocolate Brownie Bottom Cheesecake

A decadent triple chocolate cheesecake sits ontop of fudgy, flourless brownies. A perfect holiday dessert alternative for pumpkin haters.

For the brownie bottom:

4 eggs
1 cup of dark chocolate cocoa powder
1/2 cup of honey
1 tbs vanilla extract
1/3 cup of coconut oil (you can substitute butter or canola oil- I like the sweetness of coconut oil here though. This is the coconut oil I like and use.)
3/4 cup of milk chocolate chips
3/4 cup of semi sweet chocolate chips

For the cheesecake:

2/3 cup of mascarpone cheese
1 cup of fat free ricotta cheese
1 egg
1 egg yolk
1/3 cup of dark chocolate cocoa powder
1/3 cup of milk chocolate chips
1/3 cup of semi sweet chocolate chips
1 tsp of vanilla extract
1/4 cup of honey

Preheat the oven to 350 degrees. Grease the bottom of a pie tin with a bit of coconut oil. Combine the first 5 brownie ingredients in a large bowl. Mix with a hand mixer until all the ingredients are...
See the full directions on my site

Nutritions

Calories
558

Sodium
222mg
9% DV

Fat
25g
39% DV

Protein
9g
18% DV

Carbs
79g
27% DV

Fiber
3g
14% DV

American Snack Baked Gluten-Free Christmas