Fluffy Pumpkin Pancakes

October 04, 2017

147

You know what fall is all about, right? Pumpkin of course! It’s time to serve your family some homemade fluffy pumpkin pancakes for breakfast and enjoy them raving about your cooking skills for the rest of the day.

Dry Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
Wet Ingredients
1.25 cups milk
1 cup pumpkin puree NOT 1 can!
2 large eggs
2 tablespoons oil plus extra for cooking

Mix all dry ingredients in a large bowl. Whisk all wet ingredients together in a medium bowl or measuring jug. Pour the wet ingredients over the dry ingredients and mix just until combined. Heat a griddle...
See the full directions on my site

Nutritions

Calories
362

Sodium
400mg
16% DV

Fat
8g
13% DV

Protein
11g
22% DV

Carbs
60g
20% DV

Fiber
3g
14% DV