Breads

Focaccia

6
Dough:
300g / 500ml cake or bread flour
5g instant yeast
5ml sugar
5ml salt
30ml olive, canola or sunflower oil
250-350 ml warm water
Topping:
1 medium onion, sliced thin
10 chopped baby or rosa tomatoes
Thinly sliced red or green pepper
Feta
Dough: Combine flour,yeast,sugar and salt. Make a well in the centre of the dry ingredients and pour in the oil. Slowly add the water, testing to see that the dough is not too sticky. Mix to form a soft...
See the full directions on my site
Nutritions

Calories
316

Sodium
238mg
9% DV

Fat
5g
8% DV

Protein
11g
23% DV

Carbs
61g
20% DV

Fiber
8g
32% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.