Breads
Calories
316
Sodium
238mg
9% DV
Fat
5g
8% DV
Protein
11g
23% DV
Carbs
61g
20% DV
Fiber
8g
32% DV
Focaccia
January 06, 2017
15
Dough:
300g / 500ml cake or bread flour
5g instant yeast
5ml sugar
5ml salt
30ml olive, canola or sunflower oil
250-350 ml warm water
Topping:
1 medium onion, sliced thin
10 chopped baby or rosa tomatoes
Thinly sliced red or green pepper
Feta
300g / 500ml cake or bread flour
5g instant yeast
5ml sugar
5ml salt
30ml olive, canola or sunflower oil
250-350 ml warm water
Topping:
1 medium onion, sliced thin
10 chopped baby or rosa tomatoes
Thinly sliced red or green pepper
Feta
Dough:
Combine flour,yeast,sugar and salt.
Make a well in the centre of the dry ingredients and pour in the oil.
Slowly add the water, testing to see that the dough is not too sticky.
Mix to form a soft...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
316
Sodium
238mg
9% DV
Fat
5g
8% DV
Protein
11g
23% DV
Carbs
61g
20% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 1g 6%
Monosaturated Fat 2g 14%
Cholesterol 6mg 2%
Sodium 238mg 9%
Potassium 1754mg 50%
Protein 11g 23%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 32%
Sugar 32g 64%
Vitamin A 2330IU 46%
Vitamin B6 1mg 64%
Vitamin C 119mg 199%
Calcium 110mg 11%
Iron 5mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
