Focaccia

January 06, 2017

Dough:
300g / 500ml cake or bread flour
5g instant yeast
5ml sugar
5ml salt
30ml olive, canola or sunflower oil
250-350 ml warm water
Topping:
1 medium onion, sliced thin
10 chopped baby or rosa tomatoes
Thinly sliced red or green pepper
Feta

Dough: Combine flour,yeast,sugar and salt. Make a well in the centre of the dry ingredients and pour in the oil. Slowly add the water, testing to see that the dough is not too sticky. Mix to form a soft...
See the full directions on my site

Nutritions

Calories
316

Sodium
238mg
9% DV

Fat
5g
8% DV

Protein
11g
23% DV

Carbs
61g
20% DV

Fiber
8g
32% DV