Side Dishes

Foolproof Scalloped Potatoes

191

Easy, foolproof, and gluten free as well! Scalloped potatoes with a delicious crust and creamy interior. The only downside? There are never any leftovers! Using whipping cream to thicken these potatoes makes the resulting dish extra creamy.

8
3 lbs potatoes, peeled and thinly sliced
1 small red onion, thinly sliced (optional)
2 cups whipping cream
salt, pepper
Preheat oven to 400° F. Grease casserole dish (a larger shallow dish is better than a deep one - there's more crust to enjoy!) Heat whipping cream to boiling point. In large bowl, gently mix sliced...
See the full directions on my site
Nutritions

Calories
342

Sodium
34mg
1% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
4g
17% DV