Freezer Chicken Enchiladas

February 05, 2013

237

10 lbs of cooked and shredded chicken
3 lbs of Colby Jack shredded cheese
50 flour tortillas

1.Cook the chicken - I boil it in a big pot for 30 minutes and then check it with my meat thermometer to make sure it has gotten to 180* 2.Let the chicken cool 3.Chop the chicken. I use a food processor,...
See the full directions on my site

Nutritions

Calories
281

Sodium
314mg
13% DV

Fat
13g
20% DV

Protein
22g
44% DV

Carbs
14g
5% DV

Fiber
1g
6% DV