French Onion Soup
416
I don't know anyone that doesn't love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.
Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch.
4
(1 tablespoon) olive oil
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
- Preheat over to 250 degrees.
- Slice onions into crescents.
- Crush garlic.
- Grate the cheese.
- Saute the onion and garlic in oil until the soften and brown.
- ...
See the full directions on my site
Nutritions
Calories
273
Sodium
1957mg
81% DV
Fat
15g
24% DV
Protein
17g
34% DV
Carbs
14g
4% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 41%
Polysaturated Fat 0.99g 6%
Monosaturated Fat 6g 40%
Cholesterol 48mg 16%
Sodium 1957mg 81%
Potassium 316mg 9%
Protein 17g 34%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 21%
Sugar 5g 10%
Vitamin A 438IU 8%
Vitamin B6 0.41000000000000003mg 20%
Vitamin C 10mg 17%
Calcium 329mg 32%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
