French Onion Soup

30

I don't know anyone that doesn't love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.

Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch.

4
(1 tablespoon) olive oil
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
  1. Preheat over to 250 degrees.
  2. Slice onions into crescents.
  3. Crush garlic.
  4. Grate the cheese.
  5. Saute the onion and garlic in oil until the soften and brown.
  6. ...
    See the full directions on my site
Nutritions

Calories
273

Sodium
1957mg
81% DV

Fat
15g
24% DV

Protein
17g
34% DV

Carbs
14g
4% DV

Fiber
5g
21% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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