French Onion Soup

35

I don't know anyone that doesn't love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.

Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch.

4
(1 tablespoon) olive oil
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
  1. Preheat over to 250 degrees.
  2. Slice onions into crescents.
  3. Crush garlic.
  4. Grate the cheese.
  5. Saute the onion and garlic in oil until the soften and brown.
  6. ...
    See the full directions on my site
Nutritions

Calories
273

Sodium
1957mg
81% DV

Fat
15g
24% DV

Protein
17g
34% DV

Carbs
14g
4% DV

Fiber
5g
21% DV