Desserts November 02, 2014
Calories
557
Sodium
42mg
1% DV
Fat
23g
36% DV
Protein
8g
16% DV
Carbs
81g
27% DV
Fiber
3g
12% DV
Fresh Blueberry Muffin Waffles with Maple Syrup
163
These Fresh Blueberry Muffin Waffles with Maple Syrup are very light and tender with that perfect muffin taste. You may also use butter rather than the maple syrup if you prefer. Enjoy!
5
1/2 cup vegetable oil
1 cup whole milk
2 eggs
1 cup sugar
1 3/4 cups flour
1 teaspoon baking powder
1 cup blueberries, fresh or frozen
1 cup whole milk
2 eggs
1 cup sugar
1 3/4 cups flour
1 teaspoon baking powder
1 cup blueberries, fresh or frozen
Preheat the waffle iron to medium high heat.
In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
Fold in the blueberries.
Spray the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
557
Sodium
42mg
1% DV
Fat
23g
36% DV
Protein
8g
16% DV
Carbs
81g
27% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 96%
Polysaturated Fat 1g 7%
Monosaturated Fat 3g 21%
Cholesterol 6mg 2%
Sodium 42mg 1%
Potassium 254mg 7%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 95IU 1%
Vitamin B6 0.6900000000000001mg 34%
Vitamin C 4mg 7%
Calcium 108mg 10%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
