Desserts

Fresh Blueberry Muffin Waffles with Maple Syrup

Dan Carter
November 02, 2014
71

These Fresh Blueberry Muffin Waffles with Maple Syrup are very light and tender with that perfect muffin taste. You may also use butter rather than the maple syrup if you prefer. Enjoy!

5
1/2 cup vegetable oil
1 cup whole milk
2 eggs
1 cup sugar
1 3/4 cups flour
1 teaspoon baking powder
1 cup blueberries, fresh or frozen
Preheat the waffle iron to medium high heat. In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined. Fold in the blueberries. Spray the...
See the full directions on my site
Nutritions

Calories
557

Sodium
42mg
1% DV

Fat
23g
36% DV

Protein
8g
16% DV

Carbs
81g
27% DV

Fiber
3g
12% DV
Vegetarian Low-Carbohydrate Brunch Deep Fried

Similar Recipes

Chocolate Zucchini Bread

378

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV