Fresh Blueberry Muffin Waffles with Maple Syrup

November 02, 2014

156

These Fresh Blueberry Muffin Waffles with Maple Syrup are very light and tender with that perfect muffin taste. You may also use butter rather than the maple syrup if you prefer. Enjoy!

1/2 cup vegetable oil
1 cup whole milk
2 eggs
1 cup sugar
1 3/4 cups flour
1 teaspoon baking powder
1 cup blueberries, fresh or frozen

Preheat the waffle iron to medium high heat. In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined. Fold in the blueberries. Spray the...
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Nutritions

Calories
557

Sodium
42mg
1% DV

Fat
23g
36% DV

Protein
8g
16% DV

Carbs
81g
27% DV

Fiber
3g
12% DV