Side Dishes

Fresh Grilled Vegetables for Fajitas

Linda Moore
September 23, 2013

Want some delicious spice to your weeknight dinner. Check out this method for creating that fabulous flavor!

6
2 long green Hatch chiles
1 red bell pepper
1 onion
1 tablespoon vegetable oil
1 tablespoon salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon fajita seasoning
1 tablespoon Lobo red adobo (chile powder)
Cut up the veggies and put them in a plastic bag or bowl. Add the seasoning and drizzle with the oil. Toss well to coat and allow to rest and absorb the flavors. Heat the grill and place the grill bowl...
See the full directions on my site
Nutritions

Calories
56

Sodium
649mg
27% DV

Fat
3g
4% DV

Protein
0.6g
1% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV
Dairy-Free Low-Calorie Vegan Low-Sodium Low-Fat Grilled Low-Carbohydrate Sugar Free

Similar Recipes

Chocolate Zucchini Bread

579

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV