Side Dishes September 23, 2013
Calories
56
Sodium
649mg
27% DV
Fat
3g
4% DV
Protein
0.6g
1% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
Fresh Grilled Vegetables for Fajitas
34
Want some delicious spice to your weeknight dinner. Check out this method for creating that fabulous flavor!
6
2 long green Hatch chiles
1 red bell pepper
1 onion
1 tablespoon vegetable oil
1 tablespoon salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon fajita seasoning
1 tablespoon Lobo red adobo (chile powder)
1 red bell pepper
1 onion
1 tablespoon vegetable oil
1 tablespoon salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon fajita seasoning
1 tablespoon Lobo red adobo (chile powder)
Cut up the veggies and put them in a plastic bag or bowl.
Add the seasoning and drizzle with the oil.
Toss well to coat and allow to rest and absorb the flavors.
Heat the grill and place the grill bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
56
Sodium
649mg
27% DV
Fat
3g
4% DV
Protein
0.6g
1% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 0.22g 1%
Monosaturated Fat 0.8300000000000001g 5%
Cholesterol 0.44000000000000006mg 0%
Sodium 649mg 27%
Potassium 85mg 2%
Protein 0.6g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.9g 3%
Sugar 1g 2%
Vitamin A 14IU 0%
Vitamin B6 0.19mg 9%
Vitamin C 9mg 16%
Calcium 15mg 1%
Iron 0.32mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
