Main DishesMarch 30, 2013
Calories
448
Sodium
1668mg
69% DV
Fat
17g
26% DV
Protein
19g
38% DV
Carbs
63g
21% DV
Fiber
9g
37% DV
Fresh Vegetable Quinoa
123
Quinoa has such a great but mild flavor and adds a little variety to your meals. If you ever get sick of cooking meals with rice, this is the perfect substitute!
4
1 1/2 cups Quinoa
1 1/2 cups chicken broth
1 tsp dry basil
1 oz. cream cheese (optional)
2 cloves garlic
1 T. Olive oil
3 c. vegetables (I used broccoli, carrots, and spinach)
1 1/2 cups chicken broth
1 tsp dry basil
1 oz. cream cheese (optional)
2 cloves garlic
1 T. Olive oil
3 c. vegetables (I used broccoli, carrots, and spinach)
Add quinoa and chicken broth to a large saucepan. Bring to a boil over medium heat. Turn to low, cover and simmer for 10-15 minutes or until broth has been absorbed.
Stir in cream cheese and basil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
448
Sodium
1668mg
69% DV
Fat
17g
26% DV
Protein
19g
38% DV
Carbs
63g
21% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat6g38%
Monosaturated Fat7g48%
Cholesterol31mg10%
Sodium1668mg69%
Potassium459mg13%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar3g7%
Vitamin A4607IU92%
Vitamin B64mg202%
Vitamin C11mg18%
Calcium80mg8%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.