FRIED GOAT CHEESE AND RASPBERRY SALAD

January 20, 2015

139

Creamy goat cheese lightly pan fried in a crunchy panko breadcrumb crust served atop crisp greens, tart raspberries, sweet pears and a homemade vinaigrette.

For Salad and Fried Goat Cheese:
10 Ounces Baby Spring Mix
¼ Cup Walnuts, chopped
½ Cup Raspberries
½ Pear, sliced
8oz Goat Cheese Log (extra cold)
½ Panko Bread Crumbs
1 Teaspoon Granulated Garlic
1 Teaspoon Dried Parsley
½ Teaspoon Salt
1 Teaspoon Pepper
1 Egg, beaten
½ Cup Flour
Olive Oil for frying
For Vinaigrette:
1 Clove of Garlic, finely chopped
6 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
1 Tablespoon Lemon Juice
1 Tablespoon Dijon Mustard
Salt and Pepper to taste

For Salad and Goat Cheese: In medium size bowl combine baby spring mix, raspberries, and pear slices. In small bowl add bread crumbs, granulated garlic, parsley, salt, and pepper. Place beaten egg in a...
See the full directions on my site

Nutritions

Calories
345

Sodium
1466mg
61% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
26g
9% DV

Fiber
5g
21% DV