Fried Polenta

March 07, 2013

Polenta has been dubbed by some as “Italian grits” and is still known as a peasant food in most parts of Italy. Peasant food or food fit for a king, either way it is delicious! Prepare this several hours before serving. Make a quick and easy Italian Sausage Marinara and served it on top of the fried polenta.

5 cups water
1 ½ teaspoons salt
1 ¼ cup of medium grain, yellow cornmeal
?-¼ teaspoon black pepper
½ cup freshly grated Parmesano Reggiano cheese
2 tablespoons butter

1. In a large saucepan, place the 5 cups of water and the salt. Bring to a boil and add cornmeal gradually by handfuls stirring to avoid lumps. When the mixture starts to thicken, approximately 3 minutes,...
See the full directions on my site

Nutritions

Calories
93

Sodium
668mg
27% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

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