Spread out the chicken slices on a shallow glass container, sprinkle with salt. Pour rice wine over, just enough to cover. Refrigerate for 30 minutes to 1 hour. Mix apple, pear, kiwi, papaya, orange, orange and celery. (You can vary the combination according to availability and your liking.) Preheat the oven to 350 degrees Fahrenheit. Lightly oil a baking dish. Take out the chicken from the refrigerator, drain and discard the rice wine. Scoop a little fruit mixture on each chicken slice, roll up, and put on the baking dish. Leave 1 inch between the rolls. Bake the rolls for 15 minutes or until done. (The length of time required depends on the thickness of the chicken slices.