Fudgy Brownie Cookie Dough Ice Cream Sandwiches

March 01, 2014

133

Cookie dough ice cream is flanked between two rich and fudgy brownies, creating an enhanced and more decadent version of a classic ice cream sandwich.

Brownies
10 tablespoons unsalted butter (1 1/4 sticks), melted
2 large eggs
1 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
1 teaspoon vanilla extract
3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Hershey's natural)
1 teaspoon instant espresso granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
1/4 teaspoon salt, optional and to taste
1/2 cup all-purpose flour

Ice Cream
1/2 of one half-gallon Dreyer's Slow Churned Ice Cream with Half the Fat in Cookie Dough flavor (about 4 cups), slightly softened

Cookie Dough, optional
1 batch Raw Vegan Chocolate Chip Cookie Dough Balls (gluten-free) - I used mini-chocolate chips rather than regular-sized

Brownies - Preheat oven to 350F. Line a 9-by-9-inch baking pan with aluminum foil leaving overhang on the sides, spray with cooking spray; set aside. In a large, microwave-safe bowl, add the butter and heat...
See the full directions on my site

Nutritions

Calories
4860

Sodium
1000mg
41% DV

Fat
465g
715% DV

Protein
9g
18% DV

Carbs
104g
35% DV

Fiber
12g
50% DV