Fudgy Peppermint Brownies

December 16, 2015

These brownies start with a fudgy deep chocolate base, are then topped with a delicious peppermint marshmallow ganache and finished with some peppermint bits.

Brownies

1 C. (2 sticks) unsalted butter
2 1/2 C. granulated sugar
1 1/2 C. unsweetened cocoa powder
3/4 tsp. kosher salt (table salt would be fine too)
1 tbsp. vanilla extract
4 eggs
2/3 C. all-purpose flour (see note below)
*See note below on an (optional) possible addition!*

Peppermint Marshmallow Ganache

2 C. semi sweet chocolate chips
1 C. heavy cream
1 C. miniature marshmallows
1/8 tsp. peppermint extract
peppermint bits (such as Andes Peppermint Crunch Baking Chips) or crushed candy canes for garnish

Preheat oven to 325° f. Line a 9x13 baking dish with foil (be sure to leave a bit of an overhang for easy lifting) and spray with cooking spray. In a small microwave safe bowl, melt butter. ...
See the full directions on my site

Nutritions

Calories
812

Sodium
199mg
8% DV

Fat
61g
94% DV

Protein
10g
20% DV

Carbs
66g
22% DV

Fiber
11g
47% DV