Funfetti Birthday Cinnamon Rolls

April 17, 2017

128

Here is my little twist on a classic bake - cinnamon rolls. I had some of the rainbow sprinkles/jimmies left over from the cake I made the other week. So I decided to use them to make a "birthday" inspired cinnamon roll cake. The dough has a lot of butter in it so it is almost like a brioche loaf which makes it moist and rich.

Dough:
260g Strong White Flour
2 Tbsp sugar
I x Pack of Fast Action Yeast
1 Tsp Salt
2 Eggs
60ml Milk (warmed to body temperature)
115g Soften Unsalted Butter
80g Rainbow Sprinkles/Jimmies

Filling:
5 Tbsp Soft Brown Sugar
2 Tsp Ground Cinnamon

Decoration:
100g Icing Sugar
2 Tbsp Milk
Handful of Rainbow Sprinkles/Jimmies

1. In a large mixing bowl add the strong white flour, yeast, salt, caster sugar and eggs and mix all of the ingredients. 2. Next add the warm milk slowly until the ingredients form into a ball. Knead the...
See the full directions on my site

Nutritions

Calories
66

Sodium
357mg
14% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
0.8g
3% DV