Fusilli & Roasted Butternut Squash

April 28, 2015

This fusilli with mushroom and roasted butternut squash is a delicious fall recipe for you and your family enjoy for a quick dinner. Easy and delicious.

2 cups whole wheat Fusilli pasta
2 + 1 tbsp extra-virgin olive oil
2 cups, butter squash, diced
Salt and pepper
½ cup onions, chopped
2 cloves garlic, minced
1 tsp chili pepper
1 cup mushroom, chopped
1 cup cherry tomatoes, cut in half
Green onions, chopped

Preheat the oven to 350F (175C). In a bowl, add the butternut squash and toss with 1 tbsp extra-virgin olive oil, salt and pepper. In a roasting pan covered with parchment paper, spread the butternut squash...
See the full directions on my site

Nutritions

Calories
1512

Sodium
490mg
20% DV

Fat
31g
47% DV

Protein
39g
79% DV

Carbs
273g
93% DV

Fiber
17g
68% DV