Fusion Cooker Mushroom Risotto with Sweet Peas

March 02, 2017

Fusion Cooker Mushroom Risotto is probably the laziest, yet amazing risotto recipe I’ve ever created. It’s like making the risotto in a slow cooker but all the pre-cooking is also done in the same cooker. No babysitting required.

3 tablespoons extra virgin olive oil
2 teaspoons minced garlic
1 small onion, diced
Salt to taste
1 cup Arborio rice
1/2 cup dry white wine
1 pound baby bella mushrooms, sliced
3 cups bone broth
1 cup frozen sweet peas
1/4 cup freshly grated parmesan cheese
Freshly cracked black pepper
Chopped parsley leaves for garnishing

Using the waterless pot of a Fusion Cooker, set cooking mode to \\\"Cook\\\" and select level 4. Add oil in the pot and let it heat up. Once the oil is hot, around 2 minutes, place garlic and onion in the...
See the full directions on my site

Nutritions

Calories
504

Sodium
1046mg
43% DV

Fat
21g
33% DV

Protein
16g
32% DV

Carbs
59g
20% DV

Fiber
10g
41% DV