Fuyu Shrimp with Avocado

March 24, 2014

Fuyu, fermented tofu, is known as “Chinese cheese.” If you can find it in Asian store, there are a lot of creative dishes you can try with it.

½ pound shrimp
1 ounce fuyu
1/2 avocado

Peel and devein the shrimp. Coat with fuyu and refrigerate for 1 hour. Preheat the oven to 350 degrees Fahrenheit. Slightly oil a baking sheet. Put the shrimp on the dish in one layer. Bake for about 10 minutes or until shrimp become curled and pink. Place the shrimp on a serving plate. Cut the avocado into small pieces and put next to the shrimp. Hot shrimp goes really well with cool avocado.

Nutritions

Calories
70

Sodium
328mg
13% DV

Fat
2g
4% DV

Protein
8g
16% DV

Carbs
2g
0% DV

Fiber
1g
7% DV