Side Dishes

Fuyu Shrimp with Avocado

Yaya the Duck
March 24, 2014
22

Fuyu, fermented tofu, is known as “Chinese cheese.” If you can find it in Asian store, there are a lot of creative dishes you can try with it.

4
½ pound shrimp
1 ounce fuyu
1/2 avocado
Peel and devein the shrimp. Coat with fuyu and refrigerate for 1 hour. Preheat the oven to 350 degrees Fahrenheit. Slightly oil a baking sheet. Put the shrimp on the dish in one layer. Bake for about 10 minutes or until shrimp become curled and pink. Place the shrimp on a serving plate. Cut the avocado into small pieces and put next to the shrimp. Hot shrimp goes really well with cool avocado.
Nutritions

Calories
70

Sodium
328mg
13% DV

Fat
2g
4% DV

Protein
8g
16% DV

Carbs
2g
0% DV

Fiber
1g
7% DV
LunchBakedShellfishChinese

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