Garbage Can Chicken

July 16, 2013

5481

I first had this chicken at an Autumn clambake held in a clearing of an apple orchard along Lake Ontario, New York. Because of the amount of chicken needed, the cooks actually marinated the chicken in garbage cans and then grilled it on open fire grills. Fabulous! Do not let the amount of salt scare you away!

1 cup vegetable oil

2 cups white vinegar

4 Tablespoons salt

3 teaspoons poultry seasoning

1 egg

1/2 teaspoon pepper

Mix all together with a whisk. Put into a deep bowl or pan with the chicken and marinate up to 18 hours, turning the chicken every so often. The longer you marinate, the tastier it will be. Grill till...
See the full directions on my site

Nutritions

Calories
504

Sodium
7086mg
295% DV

Fat
56g
86% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
2g
8% DV

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