Main Dishes

Garlic Butter Spaghetti With Roasted Mushrooms and Peas

5

This garlic butter spaghetti tastes better than Olive Garden!

1 small box whole wheat spaghetti, cooked
24 ounces steak cut mushrooms
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon pepper
? teaspoon sea salt
1 medium onion, diced
12 oz frozen peas
6 cloves garlic, finely diced or minced
¾ cup earth balance buttery spread
olive oil
parsley
fresh parmesan cheese (I used a block and grated it myself)
Cook spaghetti according to box instructions, set aside. Combine mushrooms, garlic powder, onion powder, sea salt and pepper on a baking sheet and drizzle with olive oil, toss well. Roast mushrooms...
See the full directions on my site
Nutritions

Calories
2079

Sodium
4177mg
174% DV

Fat
140g
216% DV

Protein
40g
81% DV

Carbs
125g
42% DV

Fiber
25g
100% DV

Mezcal Negroni

1841

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV