Main Dishes

Garlic Butter Spaghetti With Roasted Mushrooms and Peas

29

This garlic butter spaghetti tastes better than Olive Garden!

1 small box whole wheat spaghetti, cooked
24 ounces steak cut mushrooms
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon pepper
? teaspoon sea salt
1 medium onion, diced
12 oz frozen peas
6 cloves garlic, finely diced or minced
¾ cup earth balance buttery spread
olive oil
parsley
fresh parmesan cheese (I used a block and grated it myself)
Cook spaghetti according to box instructions, set aside. Combine mushrooms, garlic powder, onion powder, sea salt and pepper on a baking sheet and drizzle with olive oil, toss well. Roast mushrooms...
See the full directions on my site
Nutritions

Calories
2079

Sodium
4177mg
174% DV

Fat
140g
216% DV

Protein
40g
81% DV

Carbs
125g
42% DV

Fiber
25g
100% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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