Garlic Butter White Wine Pasta with Fresh Herbs

April 11, 2015

312

This Garlic Butter White Wine Pasta with Fresh Herbs recipe is so easy but SO good! Made with a delicious sauce, fresh herbs, breadcrumbs, lemon and cheese.

10 1/2 ounces (300g) dry spaghetti (or other long pasta shapes)
1 cup (100g) crusty bread, torn into small pieces
3 tablespoons olive oil, divided
2 cups (40g) fresh herbs (I used a mix of parsley, chervil and tarragon), loosely packed
2 shallots, chopped
4-8 garlic cloves, finely minced on a microplane
1/2 teaspoon chili flakes
1 cup (230ml) white wine
1 bayleaf
1 1/2 - 2 cups (350-470ml) chicken stock
1/2 - 3/4 cup (120-180ml) heavy cream
2 tablespoons butter
Salt & pepper, to taste
Finely grated lemon zest, extra chili flakes, parmesan cheese and watercress, to serve

Make the breadcrumbs by roasting the bread in one tablespoon olive oil until completely toasted, about five to ten minutes. Chop the herbs and add to the breadcrumbs right before serving to prevent from...
See the full directions on my site

Nutritions

Calories
362

Sodium
3808mg
158% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
1g
6% DV