Side Dishes

Garlic Fried Rice

53

I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish full of flavor! Smells really good when it's cooking too!

4
400g or 2 cups Left over Thai Fragrant Jasmine Rice
2 Eggs, lightly beaten
1 spring onion / scallions chopped
5 - 6 Cloved Minced Garlic
200 g / 1 cup frozen peas
1 Tablespoon Vegetable oil

1 to 11/2 tablespoons light soy sauce
1 tablespoon oyster sauce (optional)
2 teaspoons sesame oil
Stir the above ingredients together in a bowl.
1 Tablespoon Chinese rice wine (keep separate from rest of ingredients)
1. First off is to get the rice cooked. If you're not using up left over rice, cook a fresh batch. I always use a rice cooker to steam the rice, but if you don't have one, try steaming rice in a bowl, in a...
See the full directions on my site
Nutritions

Calories
609

Sodium
548mg
22% DV

Fat
13g
21% DV

Protein
15g
30% DV

Carbs
101g
34% DV

Fiber
4g
19% DV

Delicious 3-Bean Spanish Vegan Paella

615

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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