Garlic Fried Rice

February 07, 2014

142

I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish full of flavor! Smells really good when it's cooking too!

400g or 2 cups Left over Thai Fragrant Jasmine Rice
2 Eggs, lightly beaten
1 spring onion / scallions chopped
5 - 6 Cloved Minced Garlic
200 g / 1 cup frozen peas
1 Tablespoon Vegetable oil

1 to 11/2 tablespoons light soy sauce
1 tablespoon oyster sauce (optional)
2 teaspoons sesame oil
Stir the above ingredients together in a bowl.
1 Tablespoon Chinese rice wine (keep separate from rest of ingredients)

1. First off is to get the rice cooked. If you're not using up left over rice, cook a fresh batch. I always use a rice cooker to steam the rice, but if you don't have one, try steaming rice in a bowl, in a...
See the full directions on my site

Nutritions

Calories
609

Sodium
548mg
22% DV

Fat
13g
21% DV

Protein
15g
30% DV

Carbs
101g
34% DV

Fiber
4g
19% DV