Breads

Garlic Herb Challah Bread

229

This garlic herb challah bread is best warm, straight from the oven or a perfect pairing to any Italian dish!

36
1 3/4 cups warm water (105°F to 115°F)

1/4 cup honey

2 packages active dry yeast

4 eggs, lightly beaten

1/2 cup olive oil

1 Tablespoon salt

5 cloves garlic, minced, divided

2 teaspoons dried basil, crushed, divided

2 teaspoons dried rosemary, crushed, divided

2 teaspoons dried thyme, crushed, divided

8 to 8 1/2 cups all-purpose flour

3 Tablespoons butter, melted
1. With a wooden spoon, mix the warm water, honey, and packages of yeast in a large bowl. Allow the yeast mixture to proof for 10 minutes or until foamy. 2. Lightly beat the eggs in a small bowl and set...
See the full directions on my site
Nutritions

Calories
416

Sodium
508mg
21% DV

Fat
18g
28% DV

Protein
8g
16% DV

Carbs
57g
19% DV

Fiber
5g
20% DV