Breads

Garlic Herb Challah Bread

423

This garlic herb challah bread is best warm, straight from the oven or a perfect pairing to any Italian dish!

36
1 3/4 cups warm water (105°F to 115°F)

1/4 cup honey

2 packages active dry yeast

4 eggs, lightly beaten

1/2 cup olive oil

1 Tablespoon salt

5 cloves garlic, minced, divided

2 teaspoons dried basil, crushed, divided

2 teaspoons dried rosemary, crushed, divided

2 teaspoons dried thyme, crushed, divided

8 to 8 1/2 cups all-purpose flour

3 Tablespoons butter, melted
1. With a wooden spoon, mix the warm water, honey, and packages of yeast in a large bowl. Allow the yeast mixture to proof for 10 minutes or until foamy. 2. Lightly beat the eggs in a small bowl and set...
See the full directions on my site
Nutritions

Calories
416

Sodium
508mg
21% DV

Fat
18g
28% DV

Protein
8g
16% DV

Carbs
57g
19% DV

Fiber
5g
20% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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