Garlic Paprika Salmon Sashimi

January 21, 2014

Easy fusion way to eat salmon sashimi, no separate dipping sauce and wasabi.

2 garlic cloves, mined.
½ teaspoon paprika
½ teaspoon soy sauce
1 tablespoon orange juice
8 pieces of salmon sashimi
1 leaf of romaine lettuce (optional)

Place the salmon on a dish in one layer. Mix minced garlic, paprika, soy sauce and orange juice, pour half of the sauce over the salmon and let stand for 1 minute. Prepare a serving dish and a long romaine lettuce leaf. Spread the salmon on the romaine lettuce, and pour remaining sauce over the salmon.

Nutritions

Calories
32

Sodium
175mg
7% DV

Fat
0.23g
0% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV