Side Dishes

Garlic Parmesan Kale Chips

Here’s your new favorite snack - a little garlic and Parmesan make this Kale as crunchy, salty, and addictive as potato chips.

2
1 small bunch of curly kale
2 tablespoons olive oil
2 tablespoons shredded Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon kosher salt (more to taste, as needed)
1/4 teaspoon fresh ground pepper
Pinch of crushed red pepper
Preheat oven to 250 degrees. Wash kale and dry with paper towels. Then, tear the leaves off of the center stems and rip into large pieces. Line a baking sheet with foil (for easy clean up) and lay the kale...
See the full directions on my site
Nutritions

Calories
286

Sodium
902mg
37% DV

Fat
17g
26% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

Mezcal Negroni

803

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV