Garlic-Parmesan Rolls

June 09, 2014

These Garlic Parmesan Rolls are exactly what you’d hope–They’re crusty and cheesy on the outside, and soft, fluffy and garlic-y on the inside!

1 cup warm water
1 package active dry yeast
2 tsp sugar
1/2 tsp salt
1 Tbsp olive oil
2 – 2 1/2 cups flour
For the Garlic Parmesan spread
1/2 cup unsalted butter, melted
1 Tablespoon garlic powder
1 teaspoon parsley
drizzle of Extra Virgin Olive oil
1/3 cup fresh grated parmesan cheese

In a bowl of your stand mixer stir together the warm water, sugar and yeast. Let sit for 10 minutes. Add the flour, salt, and olive oil and knead (or mix with your mixer and dough hook attachment) for about...
See the full directions on my site

Nutritions

Calories
414

Sodium
430mg
17% DV

Fat
19g
30% DV

Protein
9g
18% DV

Carbs
49g
16% DV

Fiber
4g
16% DV