Garlic Potato Soup

January 23, 2014

130

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 cloves garlic, minced
4 medium red potatoes, cut into cubes (about 4 cups)
2 medium carrots, diced (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 stalk celery, chopped (about 1/2 cup)
2 slices bacon, cooked and crumbled
1 cup milk
1 cup instant mashed potato flakes or buds
1 tablespoon chopped fresh parsley

Heat the broth, garlic, potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. 2 Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.

Nutritions

Calories
375

Sodium
835mg
34% DV

Fat
12g
18% DV

Protein
15g
31% DV

Carbs
49g
16% DV

Fiber
8g
34% DV