Garlic Rolls

47
10
For the dough you will need

4 cups all-purpose flour
1 cup warm milk
2 tsp instant yeast
quarter tsp baking powder
1 tsp sugar
2 tsp salt
1 egg
2 tbsp melted butter
4 tbsp oil
2 tbsp milk powder
quarter cup warm water (you might need a little more or less)

Garlic filling:

2 tbsp room temperature butter
2 tbsp freshly chopped coriander/parsley
pinch of salt
quarter tsp garlic paste or some finely chopped garlic
1-2 very finely chopped green chilli (optional)
Sift the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at...
See the full directions on my site
Nutritions

Calories
339

Sodium
550mg
22% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
46g
15% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV