Garlic Rolls

Naila Aroush
December 09, 2013
47
10
For the dough you will need

4 cups all-purpose flour
1 cup warm milk
2 tsp instant yeast
quarter tsp baking powder
1 tsp sugar
2 tsp salt
1 egg
2 tbsp melted butter
4 tbsp oil
2 tbsp milk powder
quarter cup warm water (you might need a little more or less)

Garlic filling:

2 tbsp room temperature butter
2 tbsp freshly chopped coriander/parsley
pinch of salt
quarter tsp garlic paste or some finely chopped garlic
1-2 very finely chopped green chilli (optional)
Sift the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at...
See the full directions on my site
Nutritions

Calories
339

Sodium
550mg
22% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
46g
15% DV

Fiber
1g
7% DV
American Vegetarian Baked Dinner Rice/Grains

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4 chicken cutlets
1/2 c milk
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2 T confectioners sugar
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2 t kosher salt
1/2 t black pepper
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Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
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2 t prepared yellow mustard
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4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV