Main Dishes

Garlic Shrimp Tacos

6

Buttery, garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa with a touch of Mexican oregano.

6
Arbol Chile Salsa

3 plum tomatoes
2 cloves garlic
3 to 4 árbol chiles
1/2 tsp Mexican oregano
1 tsp apple cider vinegar
4 tbsp water
1 tsp salt
2 tbsp oi

Garlic Shrimp

1 1/4 lb. of medium sized shrimp
6 cloves garlic
3 tbsp butter
1 tsp salt
Arból Chile Salsa Quarter the tomatoes. Peel the garlic cloves. Heat a large dry frying pan to medium hot. Add the quartered tomatoes, garlic and árbol chiles to toast. Toast the chiles for 30 seconds on...
See the full directions on my site
Nutritions

Calories
242

Sodium
1405mg
58% DV

Fat
14g
21% DV

Protein
15g
30% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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