Main Dishes

Garlic Shrimp Tacos

9

Buttery, garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa with a touch of Mexican oregano.

6
Arbol Chile Salsa

3 plum tomatoes
2 cloves garlic
3 to 4 árbol chiles
1/2 tsp Mexican oregano
1 tsp apple cider vinegar
4 tbsp water
1 tsp salt
2 tbsp oi

Garlic Shrimp

1 1/4 lb. of medium sized shrimp
6 cloves garlic
3 tbsp butter
1 tsp salt
Arból Chile Salsa Quarter the tomatoes. Peel the garlic cloves. Heat a large dry frying pan to medium hot. Add the quartered tomatoes, garlic and árbol chiles to toast. Toast the chiles for 30 seconds on...
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Nutritions

Calories
242

Sodium
1405mg
58% DV

Fat
14g
21% DV

Protein
15g
30% DV

Carbs
12g
4% DV

Fiber
2g
8% DV