Garlicky Kale and Bacon Pizza

February 24, 2014

138

This pizza is many things, but saucy it is not. This is a sauce-free zone. No one misses marinara when you’re feasting on the trifecta of bacon, mozzarella and garlic. And bonus points to anyone who can guess what the crust is brushed with…

INGREDIENTS:

1 pound store-bought or homemade pizza dough
Cornmeal, for dusting baking sheet
4 slices thick-cut bacon, cut into 1/4-inch pieces
2 1/2 cups curly kale leaves, torn into 1-inch pieces
2 teaspoons olive oil
2 cloves garlic, minced
6 ounces mozzarella, thinly sliced
1/3 cup thinly sliced red onions
Shredded Parmesan cheese, for garnish

DIRECTIONS: Preheat the oven to 500ºF. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick. (See Kelly's Notes.) Invert a baking sheet and sprinkle...
See the full directions on my site

Nutritions

Calories
121

Sodium
300mg
12% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
0.6000000000000001g
2% DV