Garlicky Shrimp and Spinach Cornbread
209
8
Filling:
8 ounces cream cheese, softened
1/2 cup heavy cream
3 eggs
1 1/2 teaspoons Old Bay seasoning
1/2 teaspoon lemon pepper
1 tablespoon chopped fresh chives
2 cloves garlic, minced
1 cup shredded swiss cheese
1 (10 ounce) pkg. frozen spinach, thawed and squeezed dry (or 3 cups chopped fresh spinach)
1 pound raw shrimp, peeled, deveined, coarsely chopped and patted dry
Crust:
2 (6.5 ounce) pkgs. Martha White® Yellow Cornbread Mix
2 tablespoons melted butter
1/2 cup sour cream
1/2 cup cocktail sauce
1/2 cup water
1/2 cup freshly grated parmesan cheese
8 ounces cream cheese, softened
1/2 cup heavy cream
3 eggs
1 1/2 teaspoons Old Bay seasoning
1/2 teaspoon lemon pepper
1 tablespoon chopped fresh chives
2 cloves garlic, minced
1 cup shredded swiss cheese
1 (10 ounce) pkg. frozen spinach, thawed and squeezed dry (or 3 cups chopped fresh spinach)
1 pound raw shrimp, peeled, deveined, coarsely chopped and patted dry
Crust:
2 (6.5 ounce) pkgs. Martha White® Yellow Cornbread Mix
2 tablespoons melted butter
1/2 cup sour cream
1/2 cup cocktail sauce
1/2 cup water
1/2 cup freshly grated parmesan cheese
Preheat oven to 375? F. In medium bowl, mix cream cheese with cream with electric mixer. Add eggs, Old Bay, lemon pepper, chives and garlic. Stir in swiss cheese, spinach and shrimp.
In another medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
440
Sodium
2109mg
87% DV
Fat
31g
47% DV
Protein
23g
47% DV
Carbs
14g
5% DV
Fiber
4g
17% DV
