Genevieve's Homemade French Bread

February 03, 2014

This is amazing how easy this recipe is. You can have homemade french bread in a little over an hour; Perfect for going with homemade soups and stews. Serving size= 1" Slice

3 C – Hot Tap Water
2 T – Instant Dry Yeast
2 T – Oil
2 T – Sugar
1 T – Salt
8 C – Flour

Throw all the ingredients, all at once, in a mixer and mix until combined. Knead for 7-10 minutes, by hand or in the mixer. Bake at 400 degrees for 15-20 minutes for half recipe; 20-25 minutes full recipe....
See the full directions on my site

Nutritions

Calories
306

Sodium
45mg
1% DV

Fat
1g
1% DV

Protein
6g
12% DV

Carbs
69g
23% DV

Fiber
5g
21% DV