Breads
February 03, 2014
Calories
306
Sodium
45mg
1% DV
Fat
1g
1% DV
Protein
6g
12% DV
Carbs
69g
23% DV
Fiber
5g
21% DV
Genevieve's Homemade French Bread
2
This is amazing how easy this recipe is. You can have homemade french bread in a little over an hour; Perfect for going with homemade soups and stews. Serving size= 1" Slice
32
3 C – Hot Tap Water
2 T – Instant Dry Yeast
2 T – Oil
2 T – Sugar
1 T – Salt
8 C – Flour
2 T – Instant Dry Yeast
2 T – Oil
2 T – Sugar
1 T – Salt
8 C – Flour
Throw all the ingredients, all at once, in a mixer and mix until combined. Knead for 7-10 minutes, by hand or in the mixer. Bake at 400 degrees for 15-20 minutes for half recipe; 20-25 minutes full recipe....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
306
Sodium
45mg
1% DV
Fat
1g
1% DV
Protein
6g
12% DV
Carbs
69g
23% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.85g
4%
Polysaturated Fat
0.14g
0%
Monosaturated Fat
0.09g
0%
Cholesterol
1mg
0%
Sodium
45mg
1%
Potassium
841mg
24%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
4g
9%
Vitamin A
168IU
3%
Vitamin B6
0.65mg
32%
Vitamin C
5mg
9%
Calcium
55mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
