German Spaetzle

December 27, 2014

Spaetzles are essentially German noodles. Besides Germany; they are also common in the Alsace region, Hungary, Austria and the German part of Switzerland.

Recipe #1
2 cups flour
3 medium eggs
½ cup of water
1 tsp. salt
1 Tbsp. oil
Recipe #2
This recipe is my husband's grandmother's recipe. The texture of the dough is a little thicker and you will need a different gadget (the board with the knife).
eggs
1½ cup milk and water combined
2½ to 3 cups flour - combined to a thick consistency
build " well of four" put in eggs, water, milk and combine
add more flour as needed.

Using a wooden spoon or an electric mixer with a double attachment mix all ingredients. Work the dough until it forms large bubbles, and let it rest. While the dough is resting, bring a pot of salted water...
See the full directions on my site

Nutritions

Calories
232

Sodium
436mg
18% DV

Fat
4g
7% DV

Protein
7g
14% DV

Carbs
41g
14% DV

Fiber
2g
9% DV