Main Dishes

(GF) Chicken Nuggets

43

These homemade chicken nuggets are super easy and super yummy! Whether you are a gluten-free eater, and miss chicken nuggets, or you simple want to make them at home, this is the place for you!! My sister started making these years and years ago, and we never get tired of them! We like to dip them in ranch dressing, ketchup, mustard (honey mustard) and even Arby's sauce and steak sauce!! I hope you give them a try!

4
3 cups crushed cornflake crumbs
1 & 1/2 cups grated or shredded Parmesan cheese
6 teaspoons dried basil
6 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper

Mix altogether and store in an airtight container in the freezer.

To Make chicken nuggets, you'll need:

Desired number of chicken breasts
1-2 eggs
Crumb mixture
Beat the eggs and place in a shallow dish. Cut the chicken into nuggets or strips. Pour a small amount of the breading mixture in another shallow dish. Dip the chicken pieces in the egg first, allowing...
See the full directions on my site
Nutritions

Calories
806

Sodium
1929mg
80% DV

Fat
18g
27% DV

Protein
26g
53% DV

Carbs
128g
43% DV

Fiber
10g
42% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

278

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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