Side Dishes
April 17, 2013
Calories
95
Sodium
1625mg
67% DV
Fat
6g
9% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
1g
6% DV
Giada's Potatoes
42
Roasted potatoes are a great addition to any meal of braised, grilled or roasted meat. I have made these potatoes so much that my family has dubbed them "Giada's potatoes" instead of her "formal" name for them (Roasted Baby Potatoes with Herbs.) Every time we eat them I remark on how delicious they would be the next day in a frittata or with a fried egg but there are never any left! Someday.....
4
2 lb. baby red potatoes or baby yukon gold potatoes, cut in 1" pieces
2 T. herbes de Provence or Italian seasoning
6 cloves garlic, minced
2 t. salt
1 t. pepper
1 T. extra virgin olive oil
2 T. herbes de Provence or Italian seasoning
6 cloves garlic, minced
2 t. salt
1 t. pepper
1 T. extra virgin olive oil
Preheat oven to 400. Combine all ingredients in a large bowl and toss to combine. Place potatoes on a baking sheet that has been lined with foil and sprayed with cooking spray. Roast for 40 minutes,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
95
Sodium
1625mg
67% DV
Fat
6g
9% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
10%
Monosaturated Fat
3g
23%
Cholesterol
5mg
1%
Sodium
1625mg
67%
Potassium
39mg
1%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
3g
6%
Vitamin A
1129IU
22%
Vitamin B6
1mg
72%
Vitamin C
3mg
5%
Calcium
28mg
2%
Iron
0.65mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.