Main Dishes
March 05, 2016
Calories
173
Sodium
40mg
1% DV
Fat
5g
7% DV
Protein
14g
28% DV
Carbs
15g
5% DV
Fiber
1g
4% DV
Ginger and Herb Roasted Pork Loin
Moist and lean Ginger and Herb Roasted Pork Loin is the perfect dish for and spring brunch or Easter dinner!
8
1 (2-pound) boneless pork loin roast, trimmed
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh thyme sprigs
1/4 cup chopped fresh marjoram
1/2 cup ginger preserves
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh thyme sprigs
1/4 cup chopped fresh marjoram
1/2 cup ginger preserves
Pat pork dry with a paper towel. Sprinkle pork with pepper. Place pork on the rack of a roasting pan. Combine thyme and marjoram in a small bowl. Spread ginger preserves over the top and sides of pork. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
173
Sodium
40mg
1% DV
Fat
5g
7% DV
Protein
14g
28% DV
Carbs
15g
5% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
6%
Monosaturated Fat
2g
13%
Cholesterol
43mg
14%
Sodium
40mg
1%
Potassium
263mg
7%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
9g
19%
Vitamin A
78IU
1%
Vitamin B6
0.3mg
15%
Vitamin C
2mg
4%
Calcium
27mg
2%
Iron
0.71mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
