Main Dishes

Ginger and Herb Roasted Pork Loin

Moist and lean Ginger and Herb Roasted Pork Loin is the perfect dish for and spring brunch or Easter dinner!

8
1 (2-pound) boneless pork loin roast, trimmed
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh thyme sprigs
1/4 cup chopped fresh marjoram
1/2 cup ginger preserves
Pat pork dry with a paper towel. Sprinkle pork with pepper. Place pork on the rack of a roasting pan. Combine thyme and marjoram in a small bowl. Spread ginger preserves over the top and sides of pork. ...
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Nutritions

Calories
173

Sodium
40mg
1% DV

Fat
5g
7% DV

Protein
14g
28% DV

Carbs
15g
5% DV

Fiber
1g
4% DV