Beverage

GINGER LIME SODA

Lizzy T
May 15, 2015
58

The spicy homemade Ginger Syrup will entice you. The perky pucker of limes will bind you. I guarantee – Following your first sip – You will never put down this effervescent Ginger Lime Soda!

For the Ginger Syrup:
2½ pounds Fresh ginger
4 cups Water
4½ cups Granulated sugar
For the Ginger Lime Soda:
2-3 tablespoons Ginger syrup*
1 lime quartered
Seltzer
Ice
Limes for garnish
Make the ginger syrup: Peel and chop ginger. After peeling and chopping you\\\'ll be left with roughly 1½ pounds of peeled ginger. If it\\\'s more or less, it\\\'s not a big deal Place the chopped ginger...
See the full directions on my site
Nutritions

Calories
3675

Sodium
164mg
6% DV

Fat
56g
87% DV

Protein
20g
41% DV

Carbs
951g
323% DV

Fiber
22g
88% DV
Boiled Dairy-Free Snack Gluten-Free

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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