Gingerbread Gluten Free Biscotti

December 22, 2015

These spicy-sweet Gingerbread gluten free biscotti are made with oat flour and have a sweet coffee glaze! They’re a healthy Christmas cookie that are only 106 calories

For the Biscotti:
1 1/4 cups oat flour, 127 grams (certified gluten free)
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ginger powder
1/8 teaspoon salt
3 tablespoons coconut oil, at room temperature, it should be the consistency of softened butter
1/3 cup coconut sugar, packed
1 tablespoon molasses
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
For the Glaze:
1/4 cup strong brewed coffee, cold
1/4 cup coconut sugar, plus 2 tablespoons
1 tablespoon molasses
1 tablespoon coconut oil, at room temperature

1. Preheat your oven to 325°F and line a cookie sheet with a silpat or parchment paper. 2. In a medium bowl, stir together the oat flour, baking powder, cinnamon, ginger and salt. Set aside. 3. In a large...
See the full directions on my site

Nutritions

Calories
78

Sodium
25mg
1% DV

Fat
3g
6% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
1.0g
4% DV