Gingerbread Skillet Cookie

December 16, 2016

158

This giant gingerbread cookie baked in a cast iron skillet is easy to make and a different way to enjoy a Christmastime classic!

1/2 C. butter, softened
3/4 C. dark brown sugar, packed
1/3 C. molasses
1 large egg
2 tbsp. water
2 2/3 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
¼ tsp. ground cloves, optional
decorator’s sugar, optional

Preheat oven to 350° F. In a large bowl, cream butter and brown sugar until light and fluffy. Add molasses, egg and water and beat until combined. In a separate, medium-sized bowl, whisk together...
See the full directions on my site

Nutritions

Calories
751

Sodium
336mg
14% DV

Fat
23g
36% DV

Protein
9g
19% DV

Carbs
125g
42% DV

Fiber
3g
14% DV