Cookies

Gingerbread Skillet Cookie

73

This giant gingerbread cookie baked in a cast iron skillet is easy to make and a different way to enjoy a Christmastime classic!

8
1/2 C. butter, softened
3/4 C. dark brown sugar, packed
1/3 C. molasses
1 large egg
2 tbsp. water
2 2/3 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
¼ tsp. ground cloves, optional
decorator’s sugar, optional
Preheat oven to 350° F. In a large bowl, cream butter and brown sugar until light and fluffy. Add molasses, egg and water and beat until combined. In a separate, medium-sized bowl, whisk together...
See the full directions on my site
Nutritions

Calories
751

Sodium
336mg
14% DV

Fat
23g
36% DV

Protein
9g
19% DV

Carbs
125g
42% DV

Fiber
3g
14% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV