Gingered Carrot Ice Cream

September 17, 2013

Bright orange carrots, sliced fresh ginger, lemongrass, and honey are all infused in a rich coconut milk base that is churned into a unique sweet treat.

2 cups peeled and sliced carrots
2 cups coconut milk
1 cinnamon stick
1 stalk fresh lemongrass, trimmed, smashed, and cut into 2-inch pieces
2 quarter-sized slices ginger
pinch salt
1 tablespoon cornstarch
? cup honey
? cup light brown sugar
1 cup heavy cream

Combine the carrots, coconut milk, cinnamon stick, lemongrass, ginger and salt in a heavy medium saucepan. Bring to a boil; reduce heat to a simmer and cook until the carrots are soft, about 8-12 minutes....
See the full directions on my site

Nutritions

Calories
237

Sodium
40mg
1% DV

Fat
21g
33% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
10% DV