Glazed Light Lemon Bread

March 14, 2018

This incredible Glazed Light Lemon Bread is made with buttermilk and coconut oil creating a tender crumb and incredibly moist bread.

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup buttermilk
1/4 cup coconut oil
1 egg
2 Tbls lemon juice
2 - 3 Tbls lemon zest (more zest = more lemon flavor)
3/4 cup sugar
Glaze
1/2 cup powdered sugar
1-2 Tbls lemon juice
1 Tbls lemon zest to sprinkle on top ( optional )

Preheat oven to 350 degrees. Whisk together flour, baking powder and salt. Set aside. Beat together buttermilk, coconut oil, egg, lemon juice and lemon zest. Stir in sugar. Stir in flour mixture until well...
See the full directions on my site

Nutritions

Calories
278

Sodium
178mg
7% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
1g
6% DV