Desserts

GLUTEN FREE ANGEL FOOD CAKE I

1072

This Gluten Free Angel Food Cake is simple to make with a blend of gluten free flours. It’s lightly sweetened, low-fat and delicious served with fresh fruit.

12
1½ cups egg whites ( about 10 )
¾ cup plus ½ cup white sugar ( divided )
¼ cup cornstarch
¼ cup white rice flour
¼ cup tapioca starch
¼ cup potato starch
1½ teaspoons cream of tartar
¾ teaspoon salt
¾ teaspoon vanilla extract
Fruit ( optional )
Preheat oven to 350 degrees. Place the egg whites in the bowl of a stand mixer and allow them to sit for 30 minutes at room temperature. In a small bowl, combine ¾ cup sugar, corn starch, white rice flour,...
See the full directions on my site
Nutritions

Calories
145

Sodium
298mg
12% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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