Gluten-free Banana Nut Bread
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This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn!
12
3 overripe bananas (about 1 cup), mashed
2 eggs
1/4 cup coconut oil, melted
1/4 cup Greek yogurt
1/4 cup almond milk
1/3 cup maple syrup
1 tsp vanilla extract
1 cup brown rice flour
1/2 cup nut chopped (walnuts, pecans, cashew, almond)
1/2 teaspoon baking soda
2 tsp baking powder
1/2 cup gluten-free rolled oats
2 eggs
1/4 cup coconut oil, melted
1/4 cup Greek yogurt
1/4 cup almond milk
1/3 cup maple syrup
1 tsp vanilla extract
1 cup brown rice flour
1/2 cup nut chopped (walnuts, pecans, cashew, almond)
1/2 teaspoon baking soda
2 tsp baking powder
1/2 cup gluten-free rolled oats
Nutritions
Calories
200
Sodium
137mg
5% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
35g
11% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.42g2%
Monosaturated Fat0.7100000000000001g4%
Cholesterol2mg0%
Sodium137mg5%
Potassium400mg11%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar12g25%
Vitamin A59IU1%
Vitamin B60.35mg17%
Vitamin C5mg9%
Calcium73mg7%
Iron0.5700000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.