Gluten-free Banana Nut Bread
4
This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn!
12
3 overripe bananas (about 1 cup), mashed
2 eggs
1/4 cup coconut oil, melted
1/4 cup Greek yogurt
1/4 cup almond milk
1/3 cup maple syrup
1 tsp vanilla extract
1 cup brown rice flour
1/2 cup nut chopped (walnuts, pecans, cashew, almond)
1/2 teaspoon baking soda
2 tsp baking powder
1/2 cup gluten-free rolled oats
2 eggs
1/4 cup coconut oil, melted
1/4 cup Greek yogurt
1/4 cup almond milk
1/3 cup maple syrup
1 tsp vanilla extract
1 cup brown rice flour
1/2 cup nut chopped (walnuts, pecans, cashew, almond)
1/2 teaspoon baking soda
2 tsp baking powder
1/2 cup gluten-free rolled oats
Nutritions
Calories
200
Sodium
137mg
5% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
35g
11% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
0.42g
2%
Monosaturated Fat
0.71g
4%
Cholesterol
2mg
0%
Sodium
137mg
5%
Potassium
400mg
11%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
12g
25%
Vitamin A
59IU
1%
Vitamin B6
0.35mg
17%
Vitamin C
5mg
9%
Calcium
73mg
7%
Iron
0.57mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
