Gluten-free Banana Nut Bread

4

This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn!

12
3 overripe bananas (about 1 cup), mashed
2 eggs
1/4 cup coconut oil, melted
1/4 cup Greek yogurt
1/4 cup almond milk
1/3 cup maple syrup
1 tsp vanilla extract
1 cup brown rice flour
1/2 cup nut chopped (walnuts, pecans, cashew, almond)
1/2 teaspoon baking soda
2 tsp baking powder
1/2 cup gluten-free rolled oats
http://www.primaverakitchen.com/gluten-free-banana-nut-bread/
See the full directions on my site
Nutritions

Calories
200

Sodium
137mg
5% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
35g
11% DV

Fiber
2g
10% DV