Gluten Free Berry Oatmeal Breakfast Cookies

July 08, 2016

Gluten Free Berry Oatmeal Breakfast Cookies! Fresh Fruit combined with gluten free oats to make healthy breakfast cookies. Great for breakfast to go, snacks, or dessert. Easy to make, dairy free and egg free options, simple ingredients, and DELISH!

3 cups gluten free quick oats- flavored or plain
1 cup blueberries
1/2 c 1 tbsp gluten free pancake mix or gluten free mutli purpose flour
3/4 cup almond milk (or coconut milk)
1 egg (see notes for egg free or vegan version)
1/2 cup coconut sugar- or more if you\'d like sweeter
1 tsp baking powder
1 tsp Vanilla
1/4 tsp salt
2-3 large strawberries sliced (for that red patriotic color)
1 -2 tbsp chopped nuts or pumpkin seeds (optional)

1. Preheat oven to 350F. Grease a baking sheet. Set aside. 2. In a large bowl, combine all your ingredients, fold in your strawberry slices last 3. Use a cookie scooper and place on baking tray 1 inch...
See the full directions on my site

Nutritions

Calories
50

Sodium
127mg
5% DV

Fat
0.78g
1% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.31g 1%

Polysaturated Fat 0.21g 1%

Monosaturated Fat 0.26g 1%

Cholesterol 6mg 2%

Sodium 127mg 5%

Potassium 82mg 2%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 2g 5%

Vitamin A 35IU 0%

Vitamin B6 0.18mg 9%

Vitamin C 11mg 18%

Calcium 31mg 3%

Iron 0.28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Low-Sulfite Dairy-Free Gluten-Free American Baked

Similar Recipes

Okra and Tomatoes

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )

In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
Add the onion and garlic; saute for 5 more...
See the full directions on my site

Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 77g 389%

Polysaturated Fat 4g 29%

Monosaturated Fat 31g 199%

Cholesterol 325mg 109%

Sodium 1147mg 47%

Potassium 87mg 2%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 3g 6%

Vitamin A 3885IU 77%

Vitamin B6 0.14mg 6%

Vitamin C 6mg 10%

Calcium 51mg 5%

Iron 0.3mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Gluten Free Berry Oatmeal Breakfast Cookies